Cream Toast

Ingredients

• 6 slices of bread
• Sauce for Cream Toast

Method

1. Cut six slices of bread in halves.
2. Toast slowly, or put into a moderate oven until light brown and crisp.
3. Dip each piece into Sauce for Cream Toast and put into a covered serving dish; pour over remaining sauce, and cover for two or three minutes before serving.

Title

Better Meals For Less Money

Author

Mary Green