Sauce for Cream Toast

Ingredients

• 2 cups milk (480ml)
• ½ teaspoon salt
• 3 tablespoons flour
• 1 tablespoon butter
• ¼ cup cold water (60ml)

Method

1. Scald the milk.
2. Mix the flour to a smooth paste with water, add to milk and stir until thickened
3. Cook over hot water fifteen minutes, stirring occasionally.
4. Add salt and butter, and pour over toast.

Title

Better Meals For Less Money

Author

Mary Green