Cheese Toast

Ingredients

• 6 slices of bread
• Sauce for cream Toast
• one-half cup of either soft cheese cut fine or grated cheese (approx. 60g)

Method

1. Cut six slices of bread in halves, toast slowly, or put into a moderate oven until light brown and crisp.
2. Stir cheese into Sauce for Cream Toast.
3. Dip each piece into sauce and put into a covered serving dish.
4. Pour over remaining sauce, and cover for two or three minutes before serving.

Title

Better Meals For Less Money

Author

Mary Green