Brown Bread Toast with Cheese and Bacon

Ingredients

• Brown Bread (number of slices not specified)
• Hot salted water
• Sauce for Cream Toast
• half cup of grated cheese (approx. 60g)
• Slice of bacon for each slice of toast (ensure it is traditionally cured without nitrates or chemical preservatives)

Method

1. Toast brown bread, or crisp in the oven.
2. Dip quickly into hot salted water, and arrange on serving dish.
3. Make a Sauce for Cream Toast, add to it one-half cup of cheese cut fine, pour over toast, and put a piece of crisp bacon on each piece.

Title

Better Meals For Less Money

Author

Mary Green