Peanut Fudge

Ingredients

• 2 cups brown sugar (approx. 440g)
• 1 cup milk (240ml)
• 1 tsp butter
• 1 cup finely ground peanuts (approx. 120g)
• 1 tsp vanilla (ensure upf free)

Method

1. Take two cupfuls of brown sugar, one cupful of milk, and one teaspoonful of butter. When oily nuts are used in fudge one does not need to use so much butter.
2. Boil to the thread or soft ball stage, and then add one cupful of finely ground peanuts and one teaspoonful vanilla. If preferred peanut butter may be used.
3. Beat up until creamy, pour into buttered pans, and cut into squares.

Title

Candy-Making at Home

Author

Mary Mason Wright