Ingredients
- 1 cup maple sugar (approx.170g)
- 1 cup light brown sugar (approx. 220g)
- 4 tbsp butter
- 1 tsp lemon juice
- 1 tbsp water
Method
- Melt together in a saucepan one cupful of maple sugar and one cupful of light brown sugar, four tablespoonfuls of butter, one teaspoonful of lemon juice and one tablespoonful of water.
- Boil to the hard crack stage, and drop on oiled paper in drops about the size of a nickel.
- When partly cool stick two of the drops together.
Title
Candy-Making at Home
Author
Mary Mason Wright