Ingredients
- 2 cups granulated sugar (approx. 400g)
- 1 cup milk (240ml)
- 1 tbsp butter
- 1/4 tsp cream of tartar
- 1 cup grated cocoanut (approx. 90g)
Method
- Take two cupfuls of granulated sugar, one cupful of milk, one tablespoonful of butter, and one-fourth teaspoonful of cream of tartar.
- Boil to the thread or soft ball stage and then add one cupful of grated cocoanut.
- Beat up until quite creamy.
Title
Candy-Making at Home
Author
Mary Mason Wright