Ingredients
- 2 cups granulated sugar (approx. 400g)
- 1/2 cup maple sugar (approx. 85g)
- 1/2 cup butter (114g)
- 1 tbsp vinegar
- 1/4 cup water (60ml)
- 1 tsp vanilla
- 1/4 tsp soda
Method
- Take two cupfuls of granulated sugar (approx. 400g), one-half cupful of maple sugar (approx. 85g), one-half cupful of butter (114g), one tablespoonful of vinegar, and one-fourth cupful of water (60ml).
- Cook to the crack stage or to 280 degrees, then remove from fire and add one teaspoonful of vanilla, and one-fourth teaspoonful soda. Mark into strips, and when cold cut with a pair of shears.
Title
Candy-Making at Home
Author
Mary Mason Wright