Ingredients
- 1 cup brown sugar (approx. 200g)
- 1/2 cup light coloured molasses (120ml)
- 1 tsp vanilla
- melted chocolate
Method
- Place in a saucepan one cupful of brown sugar (approx. 200g), one-half cupful of New Orleans molasses (the light colored molasses) (120ml), and one tablespoonful of butter.
- Boil to the crack stage, then remove from the fire and flavor with one teaspoonful of vanilla.
- Pull into long thin sheets, and cut into small pieces.
- When cold dip into melted chocolate flavored with a little vanilla.
Title
Candy-Making at Home
Author
Mary Mason Wright