Ingredients
- ½ can tomato
- 1/3 cup cold water (80ml)
- 1/3 teaspoon salt
- 2/3 cup hot milk (160ml)
- 1/3 teaspoon soda
- 1 tablespoon butter
- 1 teaspoon sugar
- 2 hard-cooked eggs
- 4 tablespoons flour
- 6 slices toast
Method
- Simmer tomato for fifteen minutes and press through a sieve.
- Add salt, soda, and sugar; heat to boiling point, and thicken with flour mixed to a smooth paste with cold water.
- Cook five minutes.
- Add hot milk and butter.
- Dip toast in sauce, place on platter, cover with remaining sauce, and garnish with egg cut into eighths lengthwise.
Title
Better Meals For Less Money
Author
Mary Green