Ingredients
- 2 cups celery cut in half-inch pieces (approx. 200g)
- 1/3 cup flour (approx. 40g)
- 3 cups hot stock or water (720ml)
- ¼ cup milk (60ml)
- Salt
- 6 slices toast
- 1/8 teaspoon pepper
Method
- Cook celery in stock or water about half an hour, or until tende.
- Add salt (if necessary), pepper, and flour mixed to a paste with the milk; stir until thickened.
- Simmer fifteen minutes.
- Pour over toast, and garnish with toast points and celery tips. Use the coarser unbleached pieces of celery for cooking.
Title
Better Meals For Less Money
Author
Mary Green