A Tomato and Basil savoury muffin in a mug, with a rich umami flavour and a bright orange-red colour.
Ingredients
- 4 tbsp plain flour (30g)
- 1tbsp tomato puree
- 1.5 tbsp olive oil (22ml)
- 2 tbsp whole milk (30ml)
- 1 large egg, lightly beaten
- ½ tsp dried basil
- ¼ tsp baking powder
- salt and pepper to taste
- optional – pinch of garlic powder
Method
- In your large microwave safe mug, whisk together the olive oil, milk, beaten egg and tomato puree. Stir until the puree is fully incorporated and the liquid is a uniform red colour.
- Stir in the flour, baking powder, dried basil, garlic powder, salt, and pepper, until the batter is smooth.
- Microwave on High (800W) for 80 to 100 seconds. It should be well-risen and the top should be springy to the touch.
- Let it rest for 1 to 2 minutes.