A cheese & onion savoury muffin in a mug. To bring out the natural sweetness of the spring onions try microwaving them first in the oil/butter for 20 seconds.
Ingredients
- 4 tbsp plain flour (30g)
- 25g Mature Cheddar, grated
- 1 large spring onion, finely sliced
- 1 large egg, lightly beaten
- 2 tbsp whole milk (30ml)
- 1 tbsp olive oil or melted butter(15ml)
- ¼ tsp baking powder
- Optional – a pinch of mustard powder
- Salt and pepper to taste.
Method
- In a large microwave-safe mug, whisk together the egg, milk, and oil/butter.
- Stir in the flour, baking powder, mustard powder, salt, and pepper until the batter is smooth.
- Stir in the sliced spring onions and two-thirds of the cheese.
- Sprinkle the remaining cheese on top.
- Microwave on High (800W) for 80 to 100 seconds. The cake should look puffed and the cheese on top should be melted and bubbly.
- Let it rest for 1 minute.