Hot Cross Bun

Ingredients

• 4 tbsp plain flour (30g)
• 1.5 tbsp melted butter (20g)
• 3 tbsp whole milk (45ml)
• 1.5 tbsp maple syrup or honey (22ml)
• 1 tbsp raisins or sultanas (approx. 15g)
• ½ tsp mixed spice (or a mix of cinnamon, nutmeg, and ginger)
• ½ tsp freshly grated orange zest
• ¼ tsp baking powder
• Salt a tiny pinch.
• Optional – for the Cross
  • 1 tbsp plain flour
  • 1 to 2 tsp water
• Optional – ¼ tsp honey or maple syrup for the ‘glaze’

Method

1. In a large microwave-safe mug, microwave the raisins and milk together for 20 seconds.
2. Add the melted butter, maple syrup, orange zest, and mixed spice. Stir well.
3. Fold in the flour, baking powder, and salt. Stir until you have a smooth, aromatic batter.
4. Optional ‘Cross’
   •  In a small bowl, mix the flour with 1 teaspoon of water. Stir vigorously until it forms a thick, smooth paste. If it’s too crumbly, add a few more drops of water until it reaches the consistency of toothpaste.
   • Use a small spoon or a sandwich bag with the corner snipped off to draw the cross.
5. Microwave on High (800W) for 70 to 90 seconds. The top should look set and it should smell like a bakery.
6. Let it rest for 2 minutes.
7. If a glazed look is required, brush the top with warmed honey.