A cheddar & chive savoury muffin in a mug. Use fresh cut chives for the best aroma and flavour. Try adding a crushed clove of garlic to the butter for a real garlic kick.
Ingredients
- 4 tbsp plain flour (30g)
- 25g Mature Cheddar, grated
- 1tbsp freshly chopped chives (use scissors), or 1tsp dried
- 1 large egg, lightly beaten
- 3 tbsp whole milk (45ml)
- 1.5 tbsp olive oil or melted butter(22ml)
- ¼ tsp baking powder
- Salt and pepper to taste.
Method
- In a large microwave-safe mug, whisk together the egg, milk, and oil/butter.
- Stir in the flour, baking powder, salt and pepper until the batter is smooth.
- Stir in the chives and two-thirds of the cheese.
- Sprinkle the remaining cheese on top.
- Microwave on High (800W) for 80 to 100 seconds. The cake should look puffed and the cheese on top should be melted and bubbly.
- Let it rest for 1 to 2 minutes.