Poultry Seasoning is typically made from a blend of dried sage, marjoram, thyme, rosemary, nutmeg and black pepper.
Ingredients:
- 2 teaspoons dried sage
- 1½ teaspoons dried thyme
- 1 teaspoon dried marjoram
- ¾ teaspoon dried rosemary
- ½ teaspoon ground nutmeg
- ½ teaspoon finely ground black pepper