Lowney’s – Peanut Brittle

Ingredients

• 2 cups sugar (approx. 400g)
• 2 cups shelled peanuts (approx. 340g)

Method

1. Melt sugar; when a golden brown, add chopped nuts; pour into hot buttered pan, crease, and cool.. Serve hot.

Title

Lowney’s Cook Book

Author

Maria Willet Howard