Lowney’s – Molasses Candy

Ingredients

• 2 cups molasses (480ml)
• 2 cups brown sugar (approx. 400g)
• ⅓ cup vinegar (80ml)
• 1 cup water (240ml)
• 2 tablespoons butter (28g)
• salt

Method

1. Boil ingredients until brittle when tried in cold water.
2. Pour into hot buttered pan; pull when cool enough to handle.

Title

Lowney’s Cook Book

Author

Maria Willet Howard