Ingredients
- 1 cup maple sugar (approx. 170g)
- ½ cup water (120ml)
- 1 tablespoon butter (14g)
- salt
- flavoring
Method
- Boil until brittle, pour into greased pan, crease, and cool.
- One cup nut meats may be added just before pouring into pans.
Title
Lowney’s Cook Book
Author
Maria Willet Howard
