Lowney’s – Cream Candy

Ingredients

• 2 cups sugar (approx. 400g)
• 1 cup water (240ml)
• 1 teaspoon cream of tartar
• 1 teaspoon vanilla

Method

1. Cook sugar, water and cream of tartar until brittle when tried in cold water; add vanilla; pour on to greased platter or marble.
2. Pull as soon as it can be handled.

Title

Lowney’s Cook Book

Author

Maria Willet Howard