Lowney’s – Cocoanut Candy

Ingredients

• 2 cups sugar (approx. 200g)
• ½ cup cream (120ml)
• 2 tablespoons butter (28g)
• 1 cup cocoanut (approx. 85g)

Method

1. Cook sugar and cream twelve minutes; add butter and cocoanut.
2. Pour into greased pans, crease, and cool.

Title

Lowney’s Cook Book

Author

Maria Willet Howard