Lowney’s – Butterscotch No. 2

Ingredients

• 1 cup brown sugar (approx. 200g)
• 1 cup molasses (240ml)
• ⅓ cup butter (76g)
• ⅛ teaspoon soda
• 1 tablespoon vinegar
• few grains salt

Method

1. Boil all ingredients until a thread is formed when dropped from a spoon.
2. Pour into hot buttered pans, crease, and let stand until hard.

Title

Lowney’s Cook Book

Author

Maria Willet Howard