Lowney’s – Butterscotch No. 1

Ingredients

• 3 cups brown sugar (approx. 600g)
• ¾ cup water (180ml)
• 2 tablespoons butter (28g)
• ⅛ teaspoon soda
• 1 teaspoon flavoring
• few grains salt

Method

1. Boil all ingredients until a thread is formed when dropped from a spoon.
2. Pour into hot buttered pans, crease, and let stand until hard.

Title

Lowney’s Cook Book

Author

Maria Willet Howard