Lowney’s – Butter Taffy

Ingredients

• 1 cup molasses (240ml)
• 1 cup sugar (approx. 200g)
• ⅔ cup butter (approx. 152g)
• ⅔ cup milk (160ml)
• 1 tablespoon vanilla
• few grains salt

Method

1. Cook all ingredients until brittle when tried in cold water.
2. Pour into hot buttered pans, crease, and cool.

Title

Lowney’s Cook Book

Author

Maria Willet Howard