Cinnamon Fudge

Ingredients

• 2 cups light brown sugar (approx. 400g)
• 1 cup milk (240ml)
• 1/2 cup butter (114g)
• 2 tbsp’s cinnamon
• 1 tsp vanilla (ensure UPF free)

Method

1. Take two cupfuls of light brown sugar, one cupful of milk, one-half cupful of butter, and two tablespoonfuls of cinnamon.
2. Boil to the soft ball stage, remove from the fire and add a teaspoonful of vanilla.
3. Beat up until creamy, pour into a buttered mold and cut into squares when cold.

Title

Candy-Making at Home

Author

Mary Mason Wright