Maple Panocha

Ingredients

• 1 cup maple sugar (approx. 170g)
• 1 cup light brown sugar (approx. 200g)
• 2 tbsp’s butter
• 1/2 cup water (120ml)
• Pecan nut meats

Method

1. Take one cupful of maple sugar (approx. 170g), one cupful of light brown sugar (approx. 200g), two tablespoonfuls of butter, and one-half cupful of water (60ml).
2. Boil to the crack stage.
3. Pour over pecan meats that have been placed on a buttered pan.
4. When cold break in any manner desired.

Title

Candy-Making at Home

Author

Mary Mason Wright