Turnip Soup

Ingredients

• 2 cups hot mashed turnip (approx. 200g)
• 1 cup hot mashed potato (approx. 210g)
• 2 tablespoons flour
• 2 teaspoons salt
• ½ onion
• 4 cups scalded milk (960ml)
• 4 tablespoons butter (56g)
• ⅛ teaspoon pepper

Method

1. Mix turnip, potato and scalded milk.
2. Melt butter, add flour, salt and pepper; when well blended add turnip mixture and onion cut in small pieces.
3. Cook in double boiler twenty minutes, stirring occasionally; strain and serve.

Title

Lowney’s Cook Book

Author

Maria Willet Howard