Tomato Soup

Ingredients

• 1 can tomatoes
• 2 slices onion
• 2 sprigs parsley
• bit of bay leaf
• few gratings of nutmeg
• 3 tablespoons butter (42g)
• 2 tablespoons flour
• 4 cups water (960ml)
• 3 cloves
• salt and cayenne

Method

1. Melt butter, add flour.
2. Cook remaining ingredients together twenty minutes.
3. Press through a sieve and thicken with flour mixture.

Title

Lowney’s Cook Book

Author

Maria Willet Howard