Corn Chowder

Ingredients

• 1 can corn
• 1 cup salt pork cut in cubes (approx. 225g)
• 1 cup potatoes (approx. 150g)
• ½ cup onion (approx. 80g)
• salt and cayenne
• 3 cups water (720ml)
• 2 cups milk (480ml)
• 1 tablespoon butter (14g)
• 1 tablespoon flour
• ½ cup cracker crumbs (approx. 50g)

Method

1. Cook salt pork in frying pan five minutes; add onion and cook until yellow.
2. Parboil potatoes five minutes; add to onion with corn and water; cook twenty minutes.
3. Thicken milk with butter and flour cooked together.
4. Combine mixtures; add cracker crumbs and seasonings, and serve.
5. Succotash may be substituted for corn.

Title

Lowney’s Cook Book

Author

Maria Willet Howard