Consommé with Barley

Ingredients

• 2 tablespoons pearl barley
• 8 cups boiling water (1.9 litres)
• 2 quarts consommé (1.9 litres)
• 1 teaspoon salt

Method

1. Cook barley in boiling water until tender; add salt, reheat in consommé and serve.

Title

Lowney’s Cook Book

Author

Maria Willet Howard