Consommé Italian

Ingredients

• 2 tablespoons spaghetti
• 4 tablespoons mushrooms
• 2 cups consommé (480ml)
• 2 tablespoons butter (28g)

Method

1. Cook spaghetti in boiling salted water; when tender, cut in rings.
2. Cut mushrooms in slices and sauté with spaghetti in melted butter.
3. Heat consommé, add spaghetti and mushrooms, and serve.

Title

Lowney’s Cook Book

Author

Maria Willet Howard