Cabbage Soup

Ingredients

• 1 small cabbage
• 2 cups water (480ml)
• 2 cups milk (480ml)
• 3 slices onion
• 4 tablespoons butter (56g)
• 1 teaspoon salt
• ⅛ teaspoon pepper
• few grains cayenne
• 2 tablespoons flour

Method

1. Chop cabbage, add water, and cook until tender; press through a sieve.
2. Melt butter, add chopped onion, cook slowly five minutes, add flour, scalded milk, cabbage mixture; cook five minutes.
3. Add seasonings, strain and serve.

Title

Lowney’s Cook Book

Author

Maria Willet Howard