Lowney’s – Horse-radish Sauce

Ingredients

• ¼ cup freshly grated horse-radish (approx. 31g)
• ¼ cup soft bread crumbs (approx. 16g)
• ½ teaspoon salt
• 1 cup White Sauce (240ml)
• ¼ teaspoon paprika
• 2 tablespoons lemon juice
• 1 tablespoon vinegar

Method

1. Mix horse-radish, bread crumbs, salt, paprika and White Sauce.
2. When hot, add lemon juice and vinegar.

Title

Lowney’s Cook Book

Author

Maria Willet Howard