Lowney’s – Chestnut Sauce

Ingredients

• 2 tablespoons butter (28g)
• 2 tablespoons flour
• 1 cup stock (240ml)
• ¼ teaspoon salt
• ¼ teaspoon paprika
• 1 cup mashed chestnuts (230g)

Method

1. Melt butter; add flour and seasonings.
2. When smooth, add stock; boil five minutes; add chestnuts; reheat and serve.

Title

Lowney’s Cook Book

Author

Maria Willet Howard