Lowney’s – Caper Sauce

Ingredients

• 2 tablespoons butter (28g)
• 4 tablespoons flour
• ¼ teaspoon salt
• few drops onion juice
• few grains cayenne
• 1½ cups boiling water (360ml)
• ¼ cup capers (approx. 44g)
• 1 tablespoon butter (14g)

Method

1. Melt the two tablespoons butter, add flour, seasonings, and water.
2. Cook ten minutes; add capers and just before serving a tablespoon butter.

Title

Lowney’s Cook Book

Author

Maria Willet Howard