Lowney’s – Brown Sauce

Ingredients

• 3 tablespoons butter (42g)
• 4 tablespoons flour
• 1 cup milk or brown stock (240ml)
• ¼ teaspoon salt
• few grains pepper

Method

1. Melt the butter and cook until brown, add flour and seasonings, and stir until brown.
2. Add liquid, little at a time, and boil five minutes, stirring all of the time.

Title

Lowney’s Cook Book

Author

Maria Willet Howard