Lowney’s – Bread Sauce

Ingredients

• 2 tablespoons butter (28g)
• ½ cup bread crumbs (approx. 32g)
• 2 tablespoons chopped onion
• 3 cloves
• bit of bay leaf
• sprig of parsley
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1-¾ cups milk (420ml)
• bit of mace

Method

1. Scald milk with seasonings, cook twenty minutes, strain; add crumbs and butter, cook twenty minutes, and serve with game.

Title

Lowney’s Cook Book

Author

Maria Willet Howard