Lowney’s – Cream Dressing

Ingredients

• 3 egg yolks hard cooked
• 1 teaspoon salt
• ⅛ teaspoon cayenne
• 1 teaspoon mustard
• 2 tablespoons vinegar
• 1½ cups thick cream (360ml)

Method

1. Mash the yolks; add salt, vinegar and mustard.
2. Beat the cream until stiff; add the beaten cream, little at a time, to the egg mixture; when stiff, add cayenne.

Title

Lowney’s Cook Book

Author

Maria Willet Howard