Lowney’s – Butter Salad Dressing

Ingredients

• ¼ cup butter (57g)
• 2 tablespoons flour
• 2 teaspoons salt
• 2 teaspoons mustard
• few grains cayenne
• 1 cup milk (240ml)
• ½ cup vinegar (120ml)
• 3 eggs

Method

1. Melt butter; add flour, mustard, salt, cayenne and milk.
2. Cook in double boiler five minutes.
3. Pour on to the beaten eggs; add vinegar, and cook in double boiler until mixture thickens.

Title

Lowney’s Cook Book

Author

Maria Willet Howard