Lowney’s – Boiled Salad Dressing

Ingredients

• 3 eggs
• 1 tablespoon oil
• 1 tablespoon salt
• ½ tablespoon mustard
• 1¼ cups milk (300ml)
• ¾ cup vinegar (180ml)

Method

1. Beat eggs slightly; add gradually oil, salt and mustard; when smooth, add vinegar, then milk.
2. Cook in double boiler, stirring constantly until mixture thickens.

Title

Lowney’s Cook Book

Author

Maria Willet Howard