Lowney’s – Boiled Dressing

Ingredients

• 3 tablespoons butter (42g)
• 1 teaspoon salt
• 1 teaspoon mustard
• ½ teaspoon paprika
• 1 cup milk (240ml)
• 3 egg yolks
• ¼ cup hot vinegar (60ml)

Method

1. Cream butter; add seasonings and hot milk; pour on to the egg yolks.
2. Cook in double boiler until thick; add vinegar, strain, and serve.

Title

Lowney’s Cook Book

Author

Maria Willet Howard