Lowney’s – Boiled cream Dressing

Ingredients

• ¼ cup butter (57g)
• 1 teaspoon salt
• 1 teaspoon mustard
• 1 teaspoon paprika
• 3 egg yolks
• 2 tablespoons flour
• ¼ cup vinegar (60ml)
• 1 cup cream (240ml)

Method

1. Melt butter; add flour, seasonings, egg and vinegar; cook until thick; add beaten cream.
2. Beat well, chill, and serve.

Title

Lowney’s Cook Book

Author

Maria Willet Howard