Lowney’s – Corn Fritters

Ingredients

• 1 cup corn (approx. 175g)
• 1 cup flour (approx. 120g)
• 2 teaspoons salt
• few grains cayenne
• 1 egg
• ½ cup milk (120ml)
• 1 tablespoon olive oil

Method

1. Beat egg; add remaining ingredients.
2. Drop by spoonfuls into deep fat.
3. Fry six to eight minutes.
4. Drain and serve hot.
5. Canned corn may be used if fresh corn is not available.

Title

Lowney’s Cook Book

Author

Maria Willet Howard