Lowney’s – Stuffing for Roast Chicken

Ingredients

• 2 cups soft bread crumbs (approx. 130g)
• ¼ cup melted butter (57g)
• 1 tablespoon poultry seasoning (see Bygone Recipes – Useful Information)
• few drops onion juice
• salt and pepper
• 1 teaspoon chopped parsley
• hot water

Method

1. Mix ingredients in order given.
2. If a moist stuffing is desired, add hot water until of the right consistency; but many prefer a dry stuffing.
3. For a stronger flavour of onion, cook one tablespoon chopped onion in butter and add to crumbs.

Title

Lowney’s Cook Book

Author

Maria Willet Howard