Lowney’s – Potato Stuffing

Ingredients

• 2 cups hot mashed potato (approx. 400g)
• ¼ cup salt pork cubes (approx. 56g)
• 2 tablespoons onion
• 1 teaspoon poultry seasoning
• salt and pepper
• 1 cup cooked sausages cut in pieces (approx. 140g)

Method

1. Cook the onion and the pork until yellow; add remaining ingredients.
2. Use for stuffing chicken, turkey and goose.

Title

Lowney’s Cook Book

Author

Maria Willet Howard