Lowney’s – Oyster Stuffing

Ingredients

• 2 cups cracker crumbs (approx. 200g)
• 1 tablespoon chopped onion
• 1 pint oysters (approx. 532g)
• ¼ cup butter (57g)
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 tablespoon chopped celery
• ⅓ cup boiling water or hot milk (80ml)

Method

1. Parboil oysters, dip in melted butter, add remaining ingredients, and use for stuffing chicken, turkey, or goose.

Title

Lowney’s Cook Book

Author

Maria Willet Howard