Lowney’s – Mock Terrapin in Fontage Cups

Ingredients

• 1 cup chickens’ livers (approx. 208g)
• ½ cup cooked rice (approx. 100g)
• 2 hard-cooked eggs
• 1 teaspoon parsley chopped
• ¼ teaspoon salt
• cayenne and nutmeg
• 1 tablespoon butter (14g)
• 2 tablespoons flour
• ¼ cup cream (60ml)

Method

1. Melt butter; add flour, seasonings, cream, livers, and eggs finely chopped; cook five minutes; add rice; reheat and serve in fontage cups.

Title

Lowney’s Cook Book

Author

Maria Willet Howard