Lowney’s – Hamburg Steal a la Tartare

Ingredients

• 1 pound round steak (454g)
• 2 ounces beef suet (56g)
• ¼ cup chopped onion (approx. 80g)
• ¼ cup bread crumbs (approx. 16g)
• salt and pepper

Method

1. Put meat and suet through meat chopper; add finely chopped onion, and season with salt and pepper.
2. Shape in balls; roll in crumbs, and broil over a clear fire, or pan-broil.
3. Serve on hot platter with brown gravy, Tomato Sauce, or Spanish Sauce.
4. Garnish with parsley.

Title

Lowney’s Cook Book

Author

Maria Willet Howard