Lowney’s – Chicken Timbales

Ingredients

• 2 cups raw chicken meat (approx. 300g)
• ¼ cup bread crumbs—soft (approx. 16g)
• 1 cup beaten cream (approx. 60g)
• ½ teaspoon salt
• few grains cayenne
• 4 egg whites beaten until stiff

Method

1. Chop meat and press through sieve; add remaining ingredients and fill buttered timbale molds which have been previously sprinkled with finely chopped pickles or olives.
2. Bake in pan of hot water twenty minutes.
3. Remove and serve with Hollandaise Sauce or Parmesan Sauce.

Title

Lowney’s Cook Book

Author

Maria Willet Howard