Lowney’s – Chicken Souffle

Ingredients

• 1½ cups chicken (approx. 225g)
• ½ cup mushrooms (approx. 50g)
• 2 tablespoons butter (28g)
• 4 tablespoons flour
• ½ cup bread crumbs (approx. 32g)
• 3 egg yolks
• ½ cup chicken stock (120ml)
• ½ cup cream (120ml)
• salt and cayenne
• 1 teaspoon parsley
• 3 egg whites
• ¼ cup sherry (60ml)

Method

1. Melt butter; add flour, seasonings, stock, cream, chicken, mushrooms, bread crumbs; cook ten minutes; add egg yolks and cut and fold in whites beaten until stiff, and the sherry.
2. Bake in buttered baking dish forty minutes. Serve immediately with or without Mushroom Sauce.

Title

Lowney’s Cook Book

Author

Maria Willet Howard